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Description
A cut above the rest! Joining the Downtown Atlanta dining district, Cuts Steakhouse brings a Southern influence to your typical steakhouse menu. Helmed by Executive Chef Donnie Wicker, guests can enjoy all option such as a 6 oz. or 10 oz. Filet, Southern Fried Lobster Tail, Braised Beef Short Rib, Pimento Mac & Cheese and Shrimp and Grits.
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60 11th Street Northeast, Atlanta GA, 30309
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