Tue Nov 19, 6:30 PM - Tue Nov 19, 9:00 PM
2260 Marietta Blvd NW, Atlanta, GA 30318
Community: Midtown Atlanta
Description
Guests will Embark on a Five-Course Journey Crafted by Executive Chef Matt Marcus Paired with Wines from France’s Cabardès Region
Event Details
The Woodall invites wine enthusiasts and food lovers alike to an exclusive Domaine de Cazaban Wine Pairing Dinner on Tuesday, Nov. 19. Guests will indulge in a five-course menu curated by executive chef Matt Marcus, crafted to complement and elevate the exquisite notes of Domaine de Cazaban wines.
Located northwest of Carcassonne in the south of France, Domaine de Cazaban produces organic and biodynamic wines of the Cabardès appellation. The evening’s pairing journey will showcase each wine’s unique character, bringing together unforgettable flavors and refined culinary artistry.
This immersive dining experience begins at 6:30 p.m. and features meticulously selected pairings. Each course is harmonized with Domaine de Cazaban’s distinctive wines, which are exclusively available for purchase at this event and cannot be found anywhere else in the United States, making it a rare opportunity for collectors and enthusiasts.
The menu features:
Amuse Bouche
Beet tartare rosemary tart
Foie gras and strawberry sandwich brioche
Cucumber and shallots
First Plate
Brunswick shrimp with European butter, saffron pink lady apple, sunchoke and scarlet begonia
Belles de Vigne Chardonnay ‘23
Second Plate
Bigeye tuna with dry-aged custard, beurre rouge and salt-cured brassicas
Sabotage “Blouge” Grenache Noir et Blanc ‘23
Third Plate
Duck rillete breast and foie with Bing cherries and tom choy
Parti Pris 100% Pinot Noir ‘20
Main Plate
Prime strip with pommes soufflé, black truffle and horseradish
Angie Cabernet Franc, Syrah ‘23
Sweet Plate
Point Reyes cheesecake with Chambord panna cotta, beef floss and fermented blueberry grenache
Fade to Black Syrah ‘23
The five-course dinner is priced at $120 per person. Reservations are required and can be made via OpenTable.
Located northwest of Carcassonne in the south of France, Domaine de Cazaban produces organic and biodynamic wines of the Cabardès appellation. The evening’s pairing journey will showcase each wine’s unique character, bringing together unforgettable flavors and refined culinary artistry.
This immersive dining experience begins at 6:30 p.m. and features meticulously selected pairings. Each course is harmonized with Domaine de Cazaban’s distinctive wines, which are exclusively available for purchase at this event and cannot be found anywhere else in the United States, making it a rare opportunity for collectors and enthusiasts.
The menu features:
Amuse Bouche
Beet tartare rosemary tart
Foie gras and strawberry sandwich brioche
Cucumber and shallots
First Plate
Brunswick shrimp with European butter, saffron pink lady apple, sunchoke and scarlet begonia
Belles de Vigne Chardonnay ‘23
Second Plate
Bigeye tuna with dry-aged custard, beurre rouge and salt-cured brassicas
Sabotage “Blouge” Grenache Noir et Blanc ‘23
Third Plate
Duck rillete breast and foie with Bing cherries and tom choy
Parti Pris 100% Pinot Noir ‘20
Main Plate
Prime strip with pommes soufflé, black truffle and horseradish
Angie Cabernet Franc, Syrah ‘23
Sweet Plate
Point Reyes cheesecake with Chambord panna cotta, beef floss and fermented blueberry grenache
Fade to Black Syrah ‘23
The five-course dinner is priced at $120 per person. Reservations are required and can be made via OpenTable.
