Hours | Closed
Sun07:00 am - 02:00 pm
Mon06:30 am - 11:00 am
Tue06:30 am - 11:00 am
Wed06:30 am - 11:00 am
Thu06:30 am - 11:00 am
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Description
Executive Chef Robert Gerstenecker, known for his flair in creating contemporary dishes, maintains a precise touch, using the finest seasonal ingredients available from Atlanta and around the globe. Tasting menus are favourites at dinner, and classic meets contemporary with artistic desserts. The strong, concise wine list is primarily American, with a focus on red varieties and many boutique labels.
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