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Description
Serving contemporary takes on classic fare, fresh from Chef John Metz’s own recipes and experiences, the Woodall offers a warm local atmosphere on the Westside of Atlanta that makes sophisticated food something for everyone.
Upcoming Events
Domaine de Cazaban Wine Dinner
on Tuesday, 19 Nov, 6:30 PM
at the Woodall
at the Woodall
Guests will Embark on a Five-Course Journey Crafted by Executive Chef Matt Marcus Paired with Wines from France’s Cabardès Region
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