New Year's Eve Celebration
Fri Dec 30, 6:30 PM - Fri Dec 30, 8:30 PM

This is a demonstration-style cooking class.

Class menu.

Sticky Chinese-Style Braised Pork Belly and Green Beans

Roasted Tomato, Garlic, and Shrimp Bisque with Boursin Croutons

Herb-Rubbed Standing Rib Roast with Oven-Roasted Mushroom Farro Risotto

European Cookie, Berries, and Chocolate Hazelnut Spread Trifle

What to expect.

This class is for adults 18 years of age and older only. No children allowed unless otherwise
specified.

Wine is sampled with each course, but you must be 21 years of age or older to drink alcoholic beverages. Drink responsibly.

This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.

Other details.
Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared.

Class is for adults only (18 years of age or older). Wine is sampled with each course. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, sesame, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.