Chef & Winemaker Dinner – Summer Place
Sun Jul 28, 6:30 PM - Sun Jul 28, 10:00 PM

Experience a celebration of summer’s vibrant flavors and culinary delights. Indulge in a multi-course dinner that captures the season’s essence, featuring the freshest ingredients, meticulously crafted by our expert chefs. Enjoy the unique opportunity to dine, sip, and savor the tastes of summer in the stunning setting of our Bordeaux Tasting Room. Secure your tickets now for an evening of exquisite cuisine and summer-inspired immersion. Room Packages available soon!


‘Summer Place’ Menu & Pairings

Reception:

Charcuterie & Fromage: Delectable selection of international and local meat & cheeses, seasonal fruits, imported nuts, local jams, assorted breads and crackers.
Mini Sandwiches: lemon tarragon chicken salad, smoked salmon with dill cream cheese, truffle egg salad, spicy hummus cucumber, vegetable skewers.
Pairing: Porto Tonico Cocktail

First Course:

Southern Summer Shrimp Skewer: Jumbo shrimp skewer with butternut squash, heirloom tomato, coriander and lime, nestled on a bed of corn relish and spicy watermelon tomato gazpacho.
Pairing: Sauvignon Blanc 2023 Reserve

Second Course:

Seared Georgia Peach & Pork Belly: Braised maple belly with seared peaches, whipped goat cheese and topped with smoky bacon jam.
Pairing: Aglianico 2022 Finger Print Collection

Third Course:

Tenderloin of Beef & Grilled Lobster Tail: BBQ bourbon demi glaze, Cajun crawfish cream sauce, grilled andouille sausage. Served with corn pudding and collard greens.
Pairing: Chilled Cabernet Sauvignon 2022 Reserve (55 degrees)

Dessert:
Banana Pudding Cheesecake: Bourbon glaze, candied pecans.
Pairing: Sparkling Rosé Reserve