Upcoming Events at Gypsy Kitchen
Description
Executive Chef Thomas Davis’ Five-Course Wine Dinner Showcases the Rich Flavors of Spanish Cuisine and Culture
Event Details
Gypsy Kitchen is whisking guests away on an intimate and unforgettable culinary journey as it presents A Tour of Spain Wine Dinner on Thursday, Sept. 19. This exclusive event, hosted by executive chef Thomas Davis and sommelier and brand ambassador of Olé & Obrigado Wines, transports guests on an interactive and educational tour through the rich flavors of Spanish cuisine and culture. Each course is thoughtfully paired with curated wines, creating an exceptional experience.
The cost is $115 per person plus tax and a 20% gratuity charge. The dinner is limited to 50 guests; make reservations via EventBrite.
MENU:
First Course
Boomamoto oysters with green apple mignonette, brioche and caviar
Naveran, Cava Brut Dama, 2021
Second Course
Prince Edward Island mussels with garlic salmoriglio verde, barbari bread and cherry tomatoes
Leirana Rías, Albariño, 2023
Third Course
Red wine-braised pork belly with gigante bean purée, chorizo, tomato gravy and chicharones
Alberto Orte, Tintilla, 2021
Fourth Course
Braised beef short rib with creamy polenta, mojo verde, almonds and green onions
JC Viscarra, Tempranillo, 2020
Fifth Course
Mel I Mató cheesecake with local honey and fig
Antigua Bodega, Rioja Clásico Riserva, 2014
The cost is $115 per person plus tax and a 20% gratuity charge. The dinner is limited to 50 guests; make reservations via EventBrite.
MENU:
First Course
Boomamoto oysters with green apple mignonette, brioche and caviar
Naveran, Cava Brut Dama, 2021
Second Course
Prince Edward Island mussels with garlic salmoriglio verde, barbari bread and cherry tomatoes
Leirana Rías, Albariño, 2023
Third Course
Red wine-braised pork belly with gigante bean purée, chorizo, tomato gravy and chicharones
Alberto Orte, Tintilla, 2021
Fourth Course
Braised beef short rib with creamy polenta, mojo verde, almonds and green onions
JC Viscarra, Tempranillo, 2020
Fifth Course
Mel I Mató cheesecake with local honey and fig
Antigua Bodega, Rioja Clásico Riserva, 2014
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