Saltyard

Opening in the Spring of 2013, Saltyard will invite Atlanta residents in to loosen up with a glass of wine after a hard day or settle into a cozy banquette for an unpretentious evening of good food and relaxing with friends and family.

Our mostly domestic wine list will house 20 wines by the glass and 100 by the bottle. Hand–crafted signature cocktails will consist of classics and originals all made with seasonal ingredients and craft beer-lovers will enjoy kicking back on our Peachtree patio with one of our five draft or ten bottled brews.

The cuisine, you ask? We boast small plates, quality ingredients, and great prices. A place where our extended Atlanta family can come multiple times per week. Unbound by the limitations of regional flavor, you'll find a carefully edited selection of seasonal dishes categorized by Starches; Charcuterie, Cheese and Larders; Vegetables; Seafood; and Meats.

New American Restaurant