Description
Steaks, Seafood, cocktails and more. A family owned restaurant nestled between Canton and Hickory Flat off of 140. Outdoor seating, private dining.
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I really enjoyed my meal. The Tuna tartare was so good, the umami perfectly balanced with the other flavors, and the wonton crisps were so crisp and well cooked. The French Onion Soup is a classic, and I will order it again. The Ribeye was extremely well aged and prepared, but I think I will go for the bone-in next time, as the added flavor would only make a delicious steak that much better!
Family owned and operated make a difference here.. They take pride and care to deliver great food, great service, in a casual fine dinning atmosphere. The place is really nice and has an open, barn-like feel to it. The steaks and seafood are the best around wine a great selection of wine. The service is top notch! It's not just great food, it's a great dinning experience.
Pros: Food, Service, Atmosphere, & Bar
Cons: None
